Characteristics of Lactation Curves of the Kenya Alpine Dairy Goats in Smallholder Farms

نویسندگان

  • Andrew Gitahi Marete
  • Reuben Oyoo Mosi
  • Joshua Oluoch Amimo
  • Joseph Owino Jung’a
چکیده

Lactation curves are a graphical representation of the milk production profile of a doe from parturition to drying up. Their shape provides information about the productivity of the doe and offers a means of explaining features of the milk production patterns of each animal. A total of 2732 daily morning milk records from 610 does of the Kenyan Alpine dairy goats’ genetic groups (50% Alpine, 75% Alpine, 87.5% Alpine and > 87.5% Alpine) and local goats (0% Alpine) kept in smallholder farms were used to evaluate factors affecting milk yield and to examine the characteristics of their lactation curve. A nonlinear mixed model was used to fit the lactation curves to all does simultaneously. The Wood’s (1967) equation was fitted within each genetic group and parity to generate genetic group and parity lactation curves. The mean lactation period was 218 ± 46 days and the model accounted for 88% of the total variation. Significant differences (P < 0.05) between genetic groups were observed in their lactation curve parameters. The estimated week of peak milk yield post kidding was: 2, 4, 6, 6 and 8 weeks; and peak yield was 0.32, 0.75, 0.91, 0.99 and 1.02 Kg/day, for 0% Alpine, 50% Alpine, 75% Alpine, 87.5% Alpine and >87.5% Alpine genetic groups respectively. Genetic group did not significantly affect rate of increase to peak yield (P > 0.05) and rate of decline from peak (P > 0.05) or persistency (P > 0.05). Parity significantly affected rate of increase to peak, rate of decrease from peak and persistency (P < 0.01). The month of kidding significantly affected the rate of increase to peak (P < 0.05) and persistency, but not rate of decrease from peak. The synchronization of breeding with season has a practical implication for the maximization of lactation yield when considered in combination with other biological and economic constraints. The superior production of the pedigree animals supports the development of composite breed types in Kenya to take advantage of the fitness of indigenous breeds, Corresponding author.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Investigating the Setbacks in Conventional Dairy Farms by the Follow-Up of Their Potential and Effective Milk Yields

The present study investigates the gap between the daily milk production potential and the effective milk yields in six herds. These two parameters and their changes were observed in the Gharb irrigation scheme (northwest of Morocco), during a five months study period. They were analyzed in relation to the changes in the rations of the cows and in their live weights. Results reveal that under c...

متن کامل

Economic Efficiency of Smallholder in Iran: Adjusted for Market Distortion

To measure an unbiased farm-specific efficiency of individual dairy farmers, a shadow-price profit frontier adjusted for market distortion was applied to a sample of 860 Iranian small intensive dairy farms surveyed in 2005-2006. This measure was then compared with that of unadjusted measure that assumes undistorted market. A multiple general linear model (GLM) technique was applied to the data ...

متن کامل

Economic Opportunity Survey of Small Dairy Farms in the Southwest Part of Iran

In this study 495 smallholder dairy farms in 52 villages of different township in southwestern province of Iran (Chaharmohal and Bakhtiari province) included 1321 lactating cows and 2811 total mature cows (lactating and dry) during winter 2009 to summer 2010 were used to estimate economic opportunities insmallholder dairy farms. Questionnaire survey was used to collect data from last year infor...

متن کامل

3.2.7 Economic Impact of Smallholder Dairy Technology in Uganda at the Farm Level (East Africa Farm Level Economic Methodology and Analysis)

To address technology impact at the household level, farms were selected in two broad agro-ecological zones, Kampala and Highland. The Kampala zone was delineated as a “new” region with a substantial milkshed that was not delineated with the Kenya agro-ecological extrapolation. Since the “Horticultural” zone and Kenya dominated the landscape where dairying occurred outside of the Kampala milksh...

متن کامل

Does Participation in Farmer Field School Extension Program Improve Crop Yields? Evidence from Smallholder Tea Production Systems in Kenya

Agricultural Extension services are among the most important rural services in developing countries. The services are considered to be a key driver of technological change and productivity growth in agriculture. In Kenya, like in the rest of the developing economies, agricultural extension has largely been delivered through supply–driven approaches. Due to perceived low impact of agricultural e...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014